Change up your soup menu with Thai Chicken Noodle Soup. Garlic sauce, coconut milk and cilantro help give Thai Chicken Noodle Soup its distinct flavor.
What You Need
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. A.1. Sweet Chili Garlic Sauce
3/4 lb. boneless skinless chicken breasts, cut into thin strips
1 qt. (4 cups) water
4 WYLER'S Instant Bouillon Chicken Flavored Cubes
1 cup sliced carrots
1 red pepper, cut into strips
1 cup halved trimmed fresh green beans
4 oz. thin rice noodles, soaked as directed on package
1/2 cup lite coconut milk
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat dressing and garlic sauce in large pot on medium heat. Add chicken; cook and stir 3 to 5 min. or until done.
Stir in water. Bring to boil. Add bouillon and vegetables; stir until bouillon is dissolved. Simmer 10 min., stirring occasionally.
Add noodles and coconut milk; stir. Simmer on medium-low heat 5 min.
Sprinkle with cilantro.
Sprinkle with PLANTERS Dry Roasted Peanuts before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.