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Carne con Papas
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Carne con Papas

1 Hour 40 Minutes
40 Min Prep
1 Hr 40 Min Cook
Healthy Living
Prepare your taste buds for our take on a Cuban favorite, Carne con Papas. Beef and potatoes come together magnificently in our version of Carne con Papas.
What You Need
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14 servings
Original recipe yields 14 servings
2 Tbsp. olive oil, divided
1 beef bottom round roast (2 lb.), cut into 1/2-inch pieces
1-1/2 lb. red potatoes (about 5), peeled, cut into 1-inch pieces
1 cup each chopped carrots, green peppers and onions
1 tsp. each paprika and ground cumin
1-1/4 qt. (5 cups) water
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
2 Tbsp. plus 1-1/2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules
2 bay leaves
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Let's Make It
1
Heat 1 Tbsp. oil in Dutch oven on medium heat. Add meat; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove meat from pan; drain. Reserve for later use.
2
Add remaining oil to pan. Stir in vegetables, paprika and cumin; cook 7 min., stirring frequently.
3
Add remaining ingredients; stir. Bring to boil; simmer on medium-low heat 1 hour or until meat is tender, stirring occasionally. Remove and discard bay leaves before serving.
Kitchen Tips
Serving Suggestion
Sprinkle with chopped fresh cilantro before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 630mg
27%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
70%
Vitamin C
25%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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