Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Greek Hummus

10 Min(s)
10 Min(s) Prep
Searching for a new hummus recipe? Our Greek Hummus recipe delivers a classic and delicious snack that can be served anytime!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 can (16 oz.) chickpeas (garbanzo beans), rinsed
1/4 cup tahini
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
2 Tbsp. lemon juice
1 clove garlic
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
Add To Shopping List
Let's Make It
1
Process all ingredients except cheese in food processor until smooth.
2
Add cheese; process just until blended and hummus is of desired consistency.
Kitchen Tips
Tip 1
Make Ahead
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Tip 2
Serving Suggestion
Serve with pita bread wedges, kalamata olives and/or assorted cut-up fresh vegetables.
Tip 3
Special Extra
Garnish with 1 Tbsp. finely chopped oil-packed sun-dried tomatoes and a few small fresh oregano sprigs before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 3.4746mg
1%
Sodium 190mg
8%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews