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Easy Marinated Mushrooms
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Easy Marinated Mushrooms

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Need an easy vegetable appetizer recipe? Then, go ahead and try our Easy Marinated Mushrooms recipe. It's the perfect choice for easy entertaining.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup KRAFT Greek Vinaigrette Dressing
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. chopped fresh thyme
2 Tbsp. lemon juice
2 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. ground black pepper
1 lb. small fresh mushrooms, cut in half
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Let's Make It
1
Bring all ingredients except mushrooms to boil in saucepan on medium heat, stirring occasionally.
2
Pour over mushrooms in medium bowl; stir gently. Let stand 20 min. to marinate, stirring occasionally. Cool.
3
Drain mushrooms just before serving, discarding the marinade.
Kitchen Tips
Serving Suggestion
Serve as a first-course antipasto along with olives, and assorted pickled hot and/or sweet peppers.
Make Ahead
These flavorful mushrooms can be marinated up to 3 days before serving.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0.6645g
2%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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