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English Muffin with Apple and Cheddar
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English Muffin with Apple and Cheddar

5 Minutes
5 Min Prep
5 Min Cook
Need a quick breakfast idea? Try our English Muffin with Apple and Cheddar recipe. The combination of melted cheddar cheese with crunchy apples on a toasted English muffin is sure to be a winner!
What You Need
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1 serving
Original recipe yields 1 serving
1 English muffin, split, toasted
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6 thin Granny Smith apple slices, cut in half
1/3 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
1
Heat broiler.
2
Spread cut sides of muffin halves with mayo; top with apples and cheese.
3
Place on baking sheet.
4
Broil, 6 inches from heat, 1 min. or until cheese is melted.
Kitchen Tips
Special Extra
Cover muffin halves with cooked bacon or ham slices before covering with apples and cheese, then broiling as directed.
Substitute
Prepare using a whole wheat or cinnamon-raisin English muffin.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 530mg
23%
Total Carbohydrates 48g
17%
Dietary Fibers 7g
25%
Sugars 15g
30%
Protein 13g
26%
Vitamin A
4%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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