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Crispy Fish Tacos Recipe
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Crispy Fish Tacos Recipe

20 Min(s)
20 Min(s) Prep
Try our Crispy Fish Tacos recipe. The fish is covered with a seasoned coating and then baked in the oven until crisp and golden brown. It's all served on warmed corn tortillas topped with fresh salsa.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. tilapia fillets, cut into 2-1/2x3/4-inch sticks
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 tomato, chopped
1/2 cup slivered red onions
2 cloves garlic, minced
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
8 corn tortillas (6 inch)
1/4 cup chopped fresh cilantro
1/2 cup chopped mixed baby salad greens
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Let's Make It
1
Heat oven to 400°F.
2
Toss fish, in batches, with coating mix as directed on package. Place on parchment-covered baking sheet.
3
Bake 10 min. or until fish flakes easily with fork. Meanwhile, combine tomatoes, onions and garlic in medium bowl. Add dressing; mix lightly.
4
Top tortillas with fish, tomato mixture, cilantro and salad greens.
Kitchen Tips
Tip 1
Special Extra
Serve with lime wedges.
Tip 2
Special Extra
Add 1 Tbsp. finely chopped seeded jalapeño peppers to tomato mixture before using as directed.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1110mg
48%
Total Carbohydrates 49g
18%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
35%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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