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Fettuccine with Cauliflower, Italian Cheese and Walnuts
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Fettuccine with Cauliflower, Italian Cheese and Walnuts

30 Minutes
15 Min Prep
30 Min Cook
Healthy Living
Cook pasta in large saucepan as directed on package| omitting salt and adding cauliflower to the boiling water for the last 3 min. Drain| reserving 1/2 cup cooking water.,Heat half the dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 7 min. or until onions are softened. Stir in reserved cooking water; bring to boil. Simmer on medium-low heat 2 min. or until sauce is reduced by half.,Add pasta mixture and remaining dressing; cook and stir 2 min. or until heated through. Remove from heat. Add herbs and cheese; mix well.,Sprinkle with nuts and crushed pepper.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
3 cups small cauliflower florets
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1/2 cup chopped onions
4 cloves garlic, minced
1/2 cup chopped fresh parsley
1 Tbsp. chopped fresh thyme
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup PLANTERS Sliced Almonds
1/2 tsp. crushed red pepper
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 3 min. Drain, reserving 1/2 cup cooking water.
2
Heat half the dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 7 min. or until onions are softened. Stir in reserved cooking water; bring to boil. Simmer on medium-low heat 2 min. or until sauce is reduced by half.
3
Add pasta mixture and remaining dressing; cook and stir 2 min. or until heated through. Remove from heat. Add herbs and cheese; mix well.
4
Sprinkle with nuts and crushed pepper.
Kitchen Tips
Special Extra
Season with freshly ground black pepper to taste.
Special Extra
Garnish with additional whole sprigs of thyme before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 52g
19%
Dietary Fibers 6g
21%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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