Looking for a fabulous salsa? Our Fresh-Citrus-Avocado Salsa features oranges, pink grapefruit and cilantro tossed with a zesty lime dressing. It's so refreshing. Enjoy!
What You Need
Original recipe yields 8 servings
2 navel oranges, sectioned
1 pink grapefruit, sectioned
1 avocado, cut into 1/2-inch pieces
1/4 cup finely chopped red onions
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
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Let's Make It
Serve this deliciously fresh salsa over grilled fish, chicken or pork.
How to Section Citrus Fruit
Cut a 1/2-inch-thick slice off both the top and bottom ends of each piece of fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
Make it Easy
To simplify preparation, instead of sectioning the grapefruit and oranges, cut off the peels then cut the fruit into 1/2-inch pieces.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.