Combine all ingredients except spinach, cheese and lemon juice in slow cooker sprayed with cooking spray. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 3-1/2 hours).
Stir in remaining ingredients just before serving.
This flavorful soup can be prepared ahead of time. Cool, then refrigerate up to 3 days, or freeze up to 3 months. If frozen, thaw in refrigerator overnight. Reheat just before serving, adding more broth or water if necessary to thin to desired consistency.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.