Wow the crowds with this flavorful Slow-Cooker Orange Chicken. Serve up this Slow-Cooker Orange Chicken with hot cooked brown or white rice.
What You Need
Original recipe yields 8 servings
1 navel orange
3/4 cup KRAFT Asian Toasted Sesame Dressing
1/3 cup HEINZ Tomato Ketchup
1/2 tsp. crushed red pepper
2 Tbsp. cornstarch
2 lb. mixed boneless skinless chicken breasts and thighs, cut into 1/2-inch pieces
2 Tbsp. sugar
3 Tbsp. HEINZ Apple Cider Vinegar
2 green onions, cut into thin slices
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Let's Make It
Use vegetable peeler to cut 4 strips of peel from orange; place strips in slow cooker sprayed with cooking spray. Cut orange in half; squeeze juice over strips.
Add dressing, ketchup, crushed pepper and cornstarch; mix well. Stir in chicken; cover with lid. Cook on LOW 3 to 4 hours (or HIGH 2 to 3 hours).
Stir sugar and vinegar into chicken mixture. Sprinkle with onions.
Serve with hot cooked brown or white rice.
For a milder version, omit the crushed red pepper. Or, decrease it to 1/4 tsp.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.