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Asian Coleslaw
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Asian Coleslaw

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Prepare this tangy Asian Coleslaw for a tasty side dish. This Asian Coleslaw is perfect for potlucks, dinner parties, family gatherings and more.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 KRAFT Lite Ranch Dressing
1/4 cup creamy peanut butter
1 Tbsp. lite soy sauce
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
1 Tbsp. chopped PLANTERS Dry Roasted Unsalted Peanuts
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Let's Make It
1
Mix dressing, peanut butter and soy sauce in large bowl with wire whisk until well blended.
2
Add coleslaw blend; toss to coat. Cover.
3
Refrigerate several hours or until chilled. Top with peanuts just before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 3.4918mg
1%
Sodium 270mg
12%
Total Carbohydrates 18g
7%
Dietary Fibers 6g
21%
Sugars 10g
20%
Protein 5g
10%
Vitamin A
60%
Vitamin C
80%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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