Keep things simple with this Easy Chicken Caesar Salad. Bake chicken on a sheet pan before adding crunchy romaine in this Easy Chicken Caesar Salad recipe.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Classic Caesar Dressing, divided
2 cups French bread cubes (3/4 inch)
1 cup cherry tomatoes, cut in half
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
1/2 lb. romaine hearts, chopped
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Let's Make It
Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken on half the prepared baking sheet. Remove 2 Tbsp. dressing; brush onto chicken. Bake 10 min.
Meanwhile, toss bread and tomatoes with 2 Tbsp. of the remaining dressing.
Spread bread mixture onto remaining half of baking sheet. Sprinkle 1/4 cup cheese evenly over bread mixture and chicken. Bake 10 min. or until chicken is done (165°F).
Spoon bread mixture into large bowl. Add romaine, remaining dressing and cheese; mix lightly. Serve with chicken.
For a restaurant-inspired dish, cut romaine hearts lengthwise in half instead of chopping them. Bake chicken and bread mixture as directed, adding the romaine, cut sides up, to the baking sheet along with the bread mixture. Serve romaine topped with the chicken, bread mixture, remaining dressing and cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.