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Easy Chicken Caesar Salad
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Easy Chicken Caesar Salad

40 Minutes
30 Min Prep
40 Min Cook
Healthy Living
Keep things simple with this Easy Chicken Caesar Salad. Bake chicken on a sheet pan before adding crunchy romaine in this Easy Chicken Caesar Salad recipe.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Classic Caesar Dressing, divided
2 cups French bread cubes (3/4 inch)
1 cup cherry tomatoes, cut in half
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
1/2 lb. romaine hearts, chopped
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Let's Make It
1
Heat oven to 400ºF.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken on half the prepared baking sheet. Remove 2 Tbsp. dressing; brush onto chicken. Bake 10 min.
3
Meanwhile, toss bread and tomatoes with 2 Tbsp. of the remaining dressing.
4
Spread bread mixture onto remaining half of baking sheet. Sprinkle 1/4 cup cheese evenly over bread mixture and chicken. Bake 10 min. or until chicken is done (165°F).
5
Spoon bread mixture into large bowl. Add romaine, remaining dressing and cheese; mix lightly. Serve with chicken.
Kitchen Tips
Variation
For a restaurant-inspired dish, cut romaine hearts lengthwise in half instead of chopping them. Bake chicken and bread mixture as directed, adding the romaine, cut sides up, to the baking sheet along with the bread mixture. Serve romaine topped with the chicken, bread mixture, remaining dressing and cheese.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 410mg
18%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 0.6747g
1%
Protein 26g
52%
Vitamin A
170%
Vitamin C
8%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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