Get great flavor with this Italian Sausage, Broccoli and Polenta Sheet Pan Dinner. Try this Italian Sausage, Broccoli and Polenta Sheet Pan Dinner today!
What You Need
Original recipe yields 4 servings
4 cups small broccoli florets
1/2 large red onion, cut into 1/4-inch-thick slices
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
5 Italian sausage links
8 pre-cooked polenta slices (1/2 inch thick)
1 cup KRAFT Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 425°F.
Toss vegetables with dressing; spread onto half of foil-covered rimmed baking sheet sprayed with cooking spray. Place sausages next to vegetables.
Bake 25 min., turning sausages after 15 min.
Push vegetables and sausages to one side of sheet pan. Place polenta slices in single layer on remaining side of pan. Bake 5 to 7 min. or until heated through, turning after 4 min.
Top polenta with cheese; bake 4 min. or until melted. Serve with the vegetables and sausages.
For more heat, prepare using hot Italian turkey sausage links.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.