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Chicken & Rice Fajita Soup

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Enjoy a bowl of this delicious Chicken & Rice Fajita Soup. Give classic fajitas a tasty twist with this easy Chicken & Rice Fajita Soup recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 each green and red pepper, cut into thin strips
1/2 cup slivered onions
1 tsp. ground cumin
1/2 tsp. chili powder
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup instant brown rice, uncooked
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
1/4 cup chopped fresh cilantro, divided
1 avocado, chopped
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Heat 2 Tbsp. dressing in large saucepan on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in cumin and chili powder.
2
Add chicken, rice, chicken broth and tomatoes; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., uncovering after 5 min. Stir in 2 Tbsp. cilantro and remaining dressing.
3
Serve topped with avocados, cheese and remaining cilantro.
Kitchen Tips
Substitute
Prepare using your favorite variety of KRAFT Shredded Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 440mg
19%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
25%
Vitamin C
40%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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