Treat your family to delectable Honey Figs with Bacon! The sweet and salty flavor in these bacon-wrapped honey figs is the perfect combination.
What You Need
Original recipe yields 8 servings
24 dried figs
1/2 cup PHILADELPHIA Honey Pecan Cream Cheese Spread
12 slices OSCAR MAYER Bacon, cut in half
1/2 cup honey
dash ground red pepper (cayenne)
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Let's Make It
Heat oven to 375°F.
Remove and discard stems from figs. Cut lengthwise slit in each fig, being careful to not completely cut through fig.
Fill slits with cream cheese spread; press figs together to enclose cream cheese. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow foil-lined pan.
Mix honey and ground pepper until blended. Brush half the honey mixture onto figs.
Bake 20 to 25 min. or until bacon is crisp. Remove and discard toothpicks.
Drizzle figs with remaining honey mixture before serving.
Either the purple-black mission figs or green calimyrna figs work well with this recipe.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3 figs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.