Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Philly Cheesesteak Mozzarella Potato Skins
Upload Image

Philly Cheesesteak Mozzarella Potato Skins

1 Hr(s) 40 Min(s)
30 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Prick potatoes in several places with fork or sharp knife. Bake 1 hour or until tender. Cut potatoes lengthwise in half. Scoop out insides of potato halves into medium bowl| leaving thin shells. Set bowl aside. Place potato skins| cut side up| on baking sheet. Bake 8 min. or until crisp but not browned.,Meanwhile| heat oil in large saucepan on medium-high heat. Add steak strips; sprinkle with garlic powder. Cook 2 min. on each side or until steak is no longer pink. Add Worcestershire sauce; cook and stir 1 min. Remove steak from pan with tongs; place in bowl. Cover to keep warm.,Cook and stir peppers and onions in same saucepan until tender. Remove from heat. Cut steak strips into bite-size pieces. Add to cooked vegetables in saucepan; mix lightly.,Mash potato flesh. Stir in steak mixture and 1 cup cheese.,Spoon filling into potato skins; top with remaining cheese.,Bake 8 to 10 min. or until cheese is melted and filling is heated through.
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 baking potatoes (2 lb.)
1 Tbsp. vegetable oil
1/2 lb. beef sirloin steak, cut into thin strips
1/2 tsp. garlic powder
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 green pepper, chopped
1 cup chopped onions
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Add To Shopping List
Let's Make It
1
Heat oven to 400°F.
2
Prick potatoes in several places with fork or sharp knife. Bake 1 hour or until tender. Cut potatoes lengthwise in half. Scoop out insides of potato halves into medium bowl, leaving thin shells. Set bowl aside. Place potato skins, cut side up, on baking sheet. Bake 8 min. or until crisp but not browned.
3
Meanwhile, heat oil in large saucepan on medium-high heat. Add steak strips; sprinkle with garlic powder. Cook 2 min. on each side or until steak is no longer pink. Add Worcestershire sauce; cook and stir 1 min. Remove steak from pan with tongs; place in bowl. Cover to keep warm.
4
Cook and stir peppers and onions in same saucepan until tender. Remove from heat. Cut steak strips into bite-size pieces. Add to cooked vegetables in saucepan; mix lightly.
5
Mash potato flesh. Stir in steak mixture and 1 cup cheese.
6
Spoon filling into potato skins; top with remaining cheese.
7
Bake 8 to 10 min. or until cheese is melted and filling is heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
Tip 2
Special Extra
Sprinkle evenly with 1/4 cup sliced green onions before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
2%
Vitamin C
25%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews