Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Savory Broccoli & Noodle Bowl Recipe
Upload Image

Savory Broccoli & Noodle Bowl Recipe

1 Hour
45 Min Prep
1 Hr Cook
Healthy Living
Satisfy your taste buds with this Savory Broccoli & Noodle Bowl Recipe. This Savory Broccoli & Noodle Bowl Recipe is the perfect addition to dinnertime!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/2 lb. fresh mushrooms
2 Tbsp. oil, divided
4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
1 cup slivered yellow onions
2 cloves garlic, crushed
1 qt. (4 cups) fat-free reduced-sodium chicken broth
4 cups small broccoli florets
2 Tbsp. lite soy sauce
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (8.8 oz.) soba noodles, cooked
2 green onions, sliced
Add To Shopping List
Let's Make It
1
Remove stems from mushrooms; reserve for later use. Cut each mushroom cap into quarters. Heat 1 Tbsp. oil in large saucepan on medium heat. Add quartered mushroom caps; cook 6 to 7 min. or until tender, stirring frequently. Remove from pan; reserve for later use.
2
Add remaining oil to pan along with the bacon, yellow onions, garlic and reserved mushroom stems; cook 5 to 7 min. or until vegetables are evenly browned, stirring frequently. Add chicken broth; stir. Bring to boil; simmer on medium-low heat 15 min.
3
Strain broth mixture, discarding strained solids. Return broth to pan. Bring to boil. Add broccoli, soy sauce and Worcestershire sauce; stir. Cook 4 min. Add noodles and reserved quartered mushroom caps; stir. Cook 1 min. or until heated through, stirring occasionally. Top with green onions.
Kitchen Tips
Substitute
Prepare using frozen broccoli florets.
Special Extra
Add a few dashes of Sriracha sauce (hot chili sauce) or hot chili oil to the cooked broccoli mixture along with the cooked noodles and mushrooms.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 590mg
26%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
20%
Vitamin C
30%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews