Make this flavorful Slow-Cooker Garlic-Parmesan Chicken dish. Sprinkle this delicious Slow-Cooker Garlic-Parmesan Chicken with cheese and parsley.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. boneless skinless chicken thighs
1 tsp. ground black pepper, divided
3/4 tsp. garlic powder, divided
1 lb. small red potatoes (about 5), quartered
1 onion, cut lengthwise in half, then sliced crosswise
5 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
Mix dressing and Worcestershire sauce until blended.
Place chicken in large bowl; sprinkle with 1/2 tsp. each pepper and garlic powder. Add 1/4 cup dressing mixture; mix lightly.
Add potatoes to slow cooker sprayed with cooking spray. Top with onions, garlic, remaining seasonings and remaining dressing mixture; mix lightly. Add chicken; cover with lid.
Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours). Sprinkle with cheese and parsley.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.