Enjoy timeless flavor with this Classic Potato Salad recipe. Our Classic Potato Salad Recipe features OSCAR MAYER Bacon and CLAUSSEN Sweet Pickle Relish.
What You Need
Original recipe yields 12 servings
6 cups quartered unpeeled small red potatoes
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 hard-cooked eggs, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. HEINZ Yellow Mustard
1 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. ground black pepper
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Let's Make It
Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
Place potatoes in large bowl. Add bacon and eggs; mix lightly.
Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
Refrigerate 2 hours.
How to Cook the Potatoes in the Microwave
Place quartered potatoes in microwaveable casserole. Add 1/3 cup water; cover. Microwave on HIGH 14 to 16 min. or just until potatoes are tender, stirring after 8 min. Drain.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.