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Broccoli Risotto

45 Minutes
45 Min Prep
45 Min Cook
Make broccoli exciting again with our Broccoli Risotto recipe. Featuring OSCAR MAYER bacon, this Broccoli Risotto recipe takes 45 minutes to make.
What You Need
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8 servings
Original recipe yields 8 servings
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped
1 cup Arborio rice, uncooked
2 cloves garlic, minced
1/2 tsp. dried Italian seasoning
3-1/2 cups fat-free reduced-sodium chicken broth, warmed
2 cups small broccoli florets, blanched
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook bacon in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
2
Add onions to reserved drippings; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in rice, garlic and Italian seasoning; cook and stir 2 min. Add 1/2 cup broth; cook and stir 1 min. or until absorbed.
3
Stir in additional 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Add broccoli; cook and stir 2 min. or until heated through. Remove from heat.
4
Add bacon and cheese; mix lightly.
Kitchen Tips
Substitute
Prepare using 2 cups of your favorite blanched chopped fresh vegetables.
How to Blanch the Broccoli
Bring water to boil in large saucepan. Add broccoli florets; cook 2 min. Immediately spoon into bowl filled with ice water to stop the cooking process; drain well. For best results, the broccoli florets should be of a similar size.
Substitute
Prepare using steamed fresh broccoli florets.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 520mg
23%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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