Try this crowd-pleasing Caramelized Onion Tartlet recipe. Our Caramelized Onion Tartlet recipe takes 45 minutes to prepare and 15 minutes to bake.
What You Need
Original recipe yields 8 servings
1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
2 Tbsp. butter
1 large onion, thinly sliced
2 Tbsp. water
1/4 tsp. ground black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh cilantro
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
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Let's Make It
Unfold pastry onto lightly floured surface. Cut into 24 rounds, using 2-inch cookie cutter. Place in single layer on parchment-covered baking sheet. Freeze until ready to use.
Melt butter in large nonstick skillet on medium-low heat. Add onions, water and pepper; stir. Cover; simmer on medium-low heat 28 to 30 min. or until onions are golden brown, stirring occasionally and uncovering after 10 min. Remove from heat. Stir in Parmesan and cilantro; cover to keep warm.
Heat oven to 425ºF. Spread pastry rounds with cream cheese spread.
Bake 13 to 15 min. or until edges of crusts are golden brown. Top with onion mixture before serving.
Add 2 Tbsp. chopped red peppers to the onions for the last 5 min. of the onion cooking time.
Prepare using your favorite savory flavor of PHILADELPHIA Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0.8888g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3 tartlets each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.