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Cherry Muffins
Cherry Muffins

Cherry Muffins

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Try these tasty Cherry Muffins for a party. Our Cherry Muffins recipe takes just 20 minutes to prepare, 25 minutes to bake and is sure to be a hit.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups flour
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 tsp. vanilla
1-1/2 cups pitted fresh dark sweet cherries
1/2 cup chopped PLANTERS Almonds
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Let's Make It
1
Heat oven to 375ºF.
2
Combine flour, 3/4 cup sugar, baking powder and salt in large bowl. Beat cream cheese with whisk in medium bowl until creamy. Add milk, butter and eggs; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cherries and nuts.
3
Spoon into 12 paper-lined muffin cups; sprinkle with remaining sugar.
4
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Kitchen Tips
Tip 1
Cooking Know-How
To minimize bleeding, toss the cherries with an additional 1 Tbsp. flour before stirring into the prepared batter along with the nuts.
Tip 2
Special Extra
Add 1 tsp. lemon zest to the cream cheese along with the milk, butter and eggs.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 180mg
8%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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