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Chocolate-Apple Cake
Chocolate-Apple Cake

Chocolate-Apple Cake

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Serve up this sweet and fruity Chocolate-Apple Cake. Our yummy Chocolate-Apple Cake recipe makes 16 servings, so there's plenty to go around.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
4 eggs
1/2 cup water
1/2 cup oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 large Granny Smith apples, peeled, grated
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350ºF.
2
Beat first 6 ingredients in large bowl with mixer until blended. Stir in remaining ingredients.
3
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
4
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean.
5
Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Kitchen Tips
Tip 1
Size Wise
This cake will be a hit at your next special occasion. At 16 servings, it makes enough to feed a crowd.
Tip 2
Special Extra
Sprinkle cake with 2 Tbsp. powdered sugar just before serving.
Tip 3
Special Extra
Whisk 3/4 cup powdered sugar, 1 tsp. each vanilla and water, and additional 2 Tbsp. sour cream until blended; drizzle over cooled cake. Let stand until glaze is firm.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 125mg
5%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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