4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Chop 3 oz. chocolate finely. Prepare cake batter as directed on package; stir in chopped chocolate. Pour into 13x9-inch pan sprayed with cooking spray.
Bake 28 to 32 min. or until toothpick inserted in center comes out clean; cool completely.
Microwave caramels, water and 1/8 tsp. salt in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue microwaving and stirring in 10-sec. increments until caramels are completely melted and sauce is well blended. Cool 10 min.
Beat cream cheese in medium bowl with mixer until creamy. Add caramel sauce; mix well. Gently stir in COOL WHIP; spread onto cake.
Melt remaining chocolate as directed on package; drizzle over cake. Sprinkle with remaining salt.
Enjoy a serving of this easy-to-make chocolate cake on occasion, but keep portion size in mind. One cake makes enough for 24 servings so it is great for a party.
How to Test Cake For Doneness
To prevent overbaking, check cake at the minimum baking time indicated in recipe. Insert a toothpick in center of cake. If it comes out clean, the cake is done. If it does not come out clean, return cake to the oven for a few additional minutes before rechecking.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.