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Coconut Cream Cake
Coconut Cream Cake

Coconut Cream Cake

1 Hr(s) 40 Min(s)
10 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Whip up this tasty Coconut Cream Cake recipe for a special occasion. Our Coconut Cream Cake recipe is ready in under two hours and makes 24 servings.
What You Need
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24 servings
Original recipe yields 24 servings
3 cups cake flour
1 tsp. CALUMET Baking Powder
2 cups butter, softened
3 cups sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
3/4 cup cream of coconut
2 tsp. coconut extract
1 tsp. vanilla
6 eggs
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Let's Make It
1
Heat oven to 325°F.
2
Combine cake flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flaked coconut, cream of coconut, coconut extract and vanilla; mix well. Beat in eggs, 1 at a time. Gradually add flour mixture, beating on low speed after each addition until well blended.
3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4
Bake 1 hour 20 min. to 1-1/2 hours or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make coconut cake on occasion, but keep portion size in mind.
Tip 2
Food Facts
Don't have cake flour? You can use all-purpose flour instead. Measure the 3 cups flour into bowl, then remove 6 level Tbsp. of the measured flour. Add 6 Tbsp. cornstarch to flour remaining in bowl; stir with whisk until blended. Or sift the flour mixture a few times until cornstarch is evenly blended with the flour.
Tip 3
Serving Suggestion
Serve topped with cut-up fresh pineapple.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 125mg
5%
Total Carbohydrates 40g
15%
Dietary Fibers 0.692g
2%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
20%
Vitamin C
0%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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