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Coffee Créme Brûlée

2 Hours 20 Minutes
20 Min Prep
2 Hr 20 Min Cook
Wow your friends and family on special occasions with this Coffee Crème Brûlée recipe. Our Coffee Crème Brûlée makes enough for eight servings.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1-3/4 cups whole milk
2 tsp. MAXWELL HOUSE Instant Coffee
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/4 cup packed brown sugar
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Let's Make It
1
Bring pudding mix, milk and coffee to full rolling boil in saucepan on medium heat, stirring constantly. Gradually add cream cheese, cooking and stirring after each addition until cream cheese is completely melted and mixture is well blended. Remove from heat. Add vanilla and cinnamon; mix well.
2
Pour into 8 (4-oz.) ramekins. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
3
Heat broiler. Sprinkle sugar evenly over desserts; place on rimmed baking sheet.
4
Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted and golden brown. Cool slightly before serving.
Kitchen Tips
Size Wise
Savor this crowd-pleasing dessert on special occasions.
Note
A kitchen torch makes easy work out of melting the brown sugar. You can find kitchen torches in most cookware stores.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 240mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 21g
42%
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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