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Crabmeat Pasta
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Crabmeat Pasta

30 Minutes
30 Min Prep
30 Min Cook
Make this delicious Crabmeat Pasta recipe for an easy meal. With yummy alfredo and invigorating red pepper, our Crabmeat Pasta is sure to delight.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. fettuccine, uncooked
2 Tbsp. olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 cup frozen peas
1 Tbsp. fresh lemon juice
1/4 tsp. crushed red pepper
3/4 lb. lump crabmeat
1 cup CLASSICO Mushroom Alfredo Pasta Sauce
2 Tbsp. butter
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain, reserving 1/2 cup cooking water. Cover pasta to keep warm.
2
Heat oil in large skillet on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min. Reduce heat to medium. Add reserved cooking water, peas, lemon juice and crushed red pepper; cook and stir 1 min. Stir in crabmeat; cook 2 min. or until heated through, stirring constantly.
3
Add pasta to skillet along with the pasta sauce, butter and cheese; cook and stir 2 to 3 min. or until butter is melted and pasta mixture is heated through. Remove from heat.
4
Add parsley; mix lightly.
Kitchen Tips
Substitute
Prepare using your favorite variety of CLASSICO Pasta Sauce.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 590mg
26%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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