Be the crowd favorite with our Creamy Chicken Carbonara Recipe. Our Creamy Chicken Carbonara Recipe takes about 30 minutes to make and serves six.
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
1 cup CLASSICO Creamy Alfredo Pasta Sauce
4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped onions
1 clove garlic, minced
3 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
2 Tbsp. chopped fresh parsley
1/4 tsp. ground black pepper
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Let's Make It
Cook spaghetti as directed on package, omitting salt.
Meanwhile, whisk egg and pasta sauce until blended; set aside. Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add chicken to reserved drippings; cook 4 to 6 min. or until evenly browned, stirring frequently. Add onions; cook 4 to 5 min. or until crisp-tender, adding garlic after 3 min. Reduce heat to low. Gradually add pasta sauce mixture, stirring constantly with whisk; cook and stir 1 to 2 min. or until heated through.
Drain spaghetti. Add to pasta sauce mixture in skillet; mix lightly. Add bacon, cheese, parsley and pepper; mix lightly.
Serve with a mixed green salad tossed with your favorite flavor of KRAFT Lite Dressing.
How to Thin the Sauce
When draining the cooked spaghetti, reserve 1/4 cup of the cooking water. Gradually add enough of the reserved cooking water to the spaghetti mixture just before serving if a thinner sauce consistency is desired.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.