Try this Danish Apple Cake recipe for a dessert on a special occasion. Your guests will love the texture and flavors in this Danish Apple Cake.
What You Need
Original recipe yields 8 servings
1-1/4 lb. Granny Smith apples, peeled, chopped
3 Tbsp. water
1/2 tsp. vanilla
6 Tbsp. sugar, divided
1/4 cup butter
3 cups fresh bread crumbs
1/2 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup raspberry jam
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Let's Make It
Cook apples and water in covered saucepan on medium heat 10 to 15 min. or until apples are tender, stirring occasionally. Remove from heat.
Mash apples to desired consistency. Add vanilla and 3 Tbsp. sugar; mix well. Cool.
Meanwhile, melt butter in large skillet on medium heat. Add bread crumbs, cinnamon and remaining sugar; mix well. Cook 5 to 8 min. or until crumbs are golden brown, stirring constantly. Spread onto baking sheet; cool completely, stirring occasionally.
Spoon apple mixture and bread crumb mixture alternately into 12 dessert cups; top with COOL WHIP and jam.
You need 3 to 4 soft white bread slices to get the 1 cup bread crumbs needed to prepare this recipe.
Savor a serving of this crowd-pleasing dessert on special occasions.
How to Make the Bread Crumbs
Tear a few slices of soft bread or dinner rolls into small pieces; place in food processor or blender. Process with pulsing action until desired size crumbs are formed.
Substitute old-fashioned or quick-cooking oats for the bread crumbs.
Prepare using lingonberry or raspberry preserves, or your favorite flavor of jam or preserves, such as strawberry.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.