Entertain your guests with this Pound Cake Recipe. Our flavorful Pound Cake Recipe takes just 15 minutes to prepare and makes enough for 18 servings.
What You Need
Original recipe yields 18 servings
3 cups flour
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1 cup butter, softened
2-1/2 cups sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
Heat oven to 325°F.
Combine flour, dry pudding mix, baking soda and cinnamon. Beat butter in large bowl with mixer until creamy. Gradually add sugar, beating after each addition until light and fluffy. Blend in vanilla. Beat in eggs, 1 at a time. Add flour mixture alternately with sour cream, mixing well after each addition.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 1 hour 10 min. to 1 hour 15 min. or until toothpick inserted near center of cake comes out clean. Cool 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Remove pan. Cool cake completely.
Serve topped with cut-up fresh fruit and a dollop of thawed COOL WHIP LITE Whipped Topping.
How to Make a Vanilla Glaze
Mix 1 cup powdered sugar, 2 Tbsp. milk and 1/2 tsp. vanilla until blended. Drizzle over cooled cake. Let stand until firm.
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 0.6009g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.