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Umami Burger

40 Minutes
40 Min Prep
40 Min Cook
Spoon 1 heaping Tbsp. cheese onto rimmed baking sheet sprayed with cooking spray; spread to flatten into single layer. Repeat with remaining cheese to make 5 additional rounds.,Bake 6 min. or until golden brown. Cool 2 min. Remove cheese crisps from baking sheet to wire rack; cool completely.,Spread mushrooms onto same baking sheet; drizzle with soy sauce. Bake 12 to 15 min. or until lightly browned.,Meanwhile| mix meat and bouillon just until blended; shape into 6 (1/2-inch-thick) patties. Cook in skillet on medium heat 4 to 5 min. on each side or until done (160°F).,Place burgers on bottom halves of rolls; top with cheese crisps| mushrooms and ketchup. Cover with tops of rolls.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 lb. sliced fresh mushrooms
1 Tbsp. lite soy sauce
1.-1/2 lb. ground beef
1-1/2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules
6 brioche sandwich rolls, split, toasted
1/3 cup HEINZ Ketchup Blended with Caramelized Onion & Bacon
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Let's Make It
1
Heat oven to 400°F.
2
Spoon 1 heaping Tbsp. cheese onto rimmed baking sheet sprayed with cooking spray; spread to flatten into single layer. Repeat with remaining cheese to make 5 additional rounds.
3
Bake 6 min. or until golden brown. Cool 2 min. Remove cheese crisps from baking sheet to wire rack; cool completely.
4
Spread mushrooms onto same baking sheet; drizzle with soy sauce. Bake 12 to 15 min. or until lightly browned.
5
Meanwhile, mix meat and bouillon just until blended; shape into 6 (1/2-inch-thick) patties. Cook in skillet on medium heat 4 to 5 min. on each side or until done (160°F).
6
Place burgers on bottom halves of rolls; top with cheese crisps, mushrooms and ketchup. Cover with tops of rolls.
Kitchen Tips
Ground Beef Storage Tips
Use ground beef within 2 days of purchasing, or freeze for longer storage. To thaw ground beef, place on the bottom shelf of the refrigerator on a plate to catch any juices. Once thawed, cook within 1 to 2 days. To thaw more quickly, use your microwave's DEFROST function or seal the meat in a resealable plastic bag and submerge in cold water, changing water every 30 min. until thawed. Meat thawed in the microwave or using water should be cooked immediately.
Serving Suggestion
Serve with baked sweet potato fries.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 1040mg
45%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 25g
50%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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