Get dinner done fast with One-Pot Creamy Broccoli-Chicken Pasta. Creamy Broccoli-Chicken Pasta is made of pantry staples, so it's a one-pot wonder!
What You Need
Original recipe yields 6 servings
1 Tbsp. olive oil
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups whole grain penne pasta, uncooked
3-1/2 cups small broccoli florets
1 cup slivered onions
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup thinly sliced fresh basil
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Let's Make It
Heat oil in Dutch oven or large deep skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 to 6 min. or until evenly browned, stirring frequently. Add pasta, broccoli, onions, chicken broth and water; stir.
Bring to boil; simmer on medium-low heat 10 to 12 min. or until chicken is done, pasta is tender and liquid is reduced to about 1/2 cup, stirring frequently. Remove from heat.
Add cream cheese spread and shredded cheese; stir until melted. Sprinkle with basil.
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
For a meatless version, omit the oil and chicken.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.