Skip the line at the deli and enjoy our Oven-Toasted Ham and Cheese Sandwich at home! This toasted ham and cheese sandwich gets a swipe of Dijon mustard.
What You Need
Original recipe yields 4 servings
8 slices bread
1/4 cup KRAFT Real Mayo Mayonnaise
4 tsp. GREY POUPON Dijon Mustard
24 slices OSCAR MAYER Deli Fresh Smoked Ham
1 large tomato, cut into 8 thin slices
4 KRAFT Big Slice Aged Swiss Cheese Slices
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Let's Make It
Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.
Serve with a tossed green salad and fresh fruit for a simple lunch.
Try this sandwich on rye or multigrain bread.
The mayo helps to add a golden brown crust to these toasted sandwiches.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.