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Lime Whoopie Pies

51 Min(s)
20 Min(s) Prep
31 Min(s) Cook
Looking for a sweet treat to serve with tea or coffee? Try our recipe for Lime Whoopie Pies. Cute little lime-flavored cake-like cookies are sandwiched together with a creamy sweet citrus filling.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 Tbsp. zest and 1/3 cup juice from 3 limes, divided
3 Tbsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package, reducing water to 3 Tbsp. Add dry pudding mix, 1 Tbsp. lime zest and 3 Tbsp. lime juice. (Batter will be thick.)
3
Drop batter, 2 inches apart, into 64 mounds on parchment-covered baking sheets, using about 1 Tbsp. batter for each mound. Sprinkle remaining lime zest evenly over 32 mounds.
4
Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
5
Mix cream cheese, sugar and remaining lime juice until blended.
6
Spread cream cheese mixture onto bottom sides of plain cookies, adding about 1 tsp. to each; cover with remaining cookies, zest sides up.
Kitchen Tips
Tip 1
Substitute
Prepare using lemon zest and juice.
Tip 2
How to Store
Store in tightly covered container in refrigerator up to 3 days.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 150mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 17g
34%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 whoopie pies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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