Add a new twist to your mac and cheese. Give our recipe for Macaroni and Cheese with Cauliflower a try. Rave reviews are sure to follow!
What You Need
Original recipe yields 8 servings
4 cups elbow macaroni, uncooked
4 cups small cauliflower florets
1/3 cup butter
1/3 cup flour
1/4 tsp. ground nutmeg
4 cups milk
3 cups KRAFT Shredded Swiss Cheese
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 350ºF.
Cook macaroni in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 5 min.
Meanwhile, melt butter in large saucepan on low heat. Add flour and nutmeg; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk; cook and stir on medium heat 3 to 5 min. or until mixture comes to boil and thickens. Add Swiss cheese; cook and stir 2 min. or until completely melted. Remove from heat.
Drain macaroni mixture. Add to cheese sauce in pan; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan. Cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.
Assemble recipe as directed. (Do not bake.) Wrap tightly. Freeze up to 1 month. When ready to serve, bake in 400ºF oven 1 hour or until heated through, uncovering for the last 10 min.
Serve with a crisp green salad tossed with your favorite Kraft Vinaigrette Dressing,
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.