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Italian Spinach and Cheese Baked Crêpes
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Italian Spinach and Cheese Baked Crêpes

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
In search of a great crêpe recipe? You've come to the right spot! Our recipe for Italian Spinach and Cheese Baked Crêpes is a fantastic choice!
What You Need
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6 servings
Original recipe yields 6 servings
1 egg, beaten
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 cup BREAKSTONE'S Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
12 crêpes (9 inch)
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
1
Heat oven to 350ºF.
2
Combine egg, spinach, ricotta, Parmesan and 1/2 cup mozzarella.
3
Spoon about 2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining mozzarella. Cover.
4
Bake 35 min. or until heated through, uncovering for the last 5 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 550mg
24%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 14g
28%
Vitamin A
290%
Vitamin C
0%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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