1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
12 crêpes (9 inch)
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
Heat oven to 350ºF.
Combine egg, spinach, ricotta, Parmesan and 1/2 cup mozzarella.
Spoon about 2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining mozzarella. Cover.
Bake 35 min. or until heated through, uncovering for the last 5 min.
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.