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Waffle Grilled Cheese and Bacon

10 Minutes
10 Min Prep
10 Min Cook
Give your grilled cheese sandwich a twist by using a waffle iron to upgrade this classic.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices white bread
2 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon
2 tsp. butter, softened
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Let's Make It
1
Heat waffle iron.
2
Top 1 bread slice with 1 Singles and bacon; cover with remaining Singles and second bread slice.
3
Spread outside of sandwich with butter.
4
Cook in hot waffle iron 3 to 4 min. or until Singles are melted and sandwich is golden brown.
Kitchen Tips
How to Easily Cook the Bacon
Heat waffle iron. Add bacon; close lid. Cook 2-1/2 min. or until crisp. Remove from waffle iron; drain on paper towels, then use to prepare sandwich as directed.
Mindful Eating
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Special Extra
Add 2 thin tomato slices and lettuce leaf to sandwich filling before cooking as directed.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 1120mg
49%
Total Carbohydrates 49g
18%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 10g
20%
Vitamin A
20%
Vitamin C
6%
Calcium
60%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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