In search of a fresh vegetable side-dish recipe? Our Grilled Balsamic Tomatoes and Asparagus is both delicious and easy to prepare. And it's sure to be a welcome addition to your next outdoor barbecue.
What You Need
Original recipe yields 4 servings
1 lb. (450 g) fresh asparagus spears
2 cups grape tomatoes
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
Heat grill on medium heat.
Place vegetables on greased grill pan; place on grill grate.
Grill 10 min. or until asparagus is crisp-tender and tomatoes are blistered, turning after 7 min.
Microwave dressing in microwaveable bowl on HIGH 15 sec.
Transfer vegetables to platter; drizzle with dressing.
Top with slivered fresh basil just before serving.
Prepare using yellow grape tomatoes, or a combination of red and yellow grape tomatoes.
If you don't have a grill pan, you can instead grill the vegetables in a large disposable foil pan placed on the grill grate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.