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Green Beans with Walnuts, Cranberries and Feta
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Green Beans with Walnuts, Cranberries and Feta

15 Min(s)
15 Min(s) Prep
Healthy Living
Need a new recipe for green beans? Be sure to try our recipe for Green Beans with Walnuts, Cranberries and Feta. It hits all the right flavor notes: sweet cranberries, nutty walnuts and savory feta cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. fresh green beans, trimmed
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2 Tbsp. dried cranberries
1/4 cup toasted chopped PLANTERS Walnuts
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain. Return beans to pan.
2
Add dressing; mix lightly. Cook and stir 1 min. or until heated through.
3
Spoon onto platter; top with remaining ingredients.
Kitchen Tips
Tip 1
How to Toast Nuts in Skillet
When a recipe calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat just until lightly browned, stirring frequently.
Tip 2
Substitute
Prepare using toasted chopped PLANTERS Pecans.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 15g
5%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 5g
10%
Vitamin A
25%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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