Need a new recipe for green beans? Be sure to try our recipe for Green Beans with Walnuts, Cranberries and Feta. It hits all the right flavor notes: sweet cranberries, nutty walnuts and savory feta cheese.
What You Need
Original recipe yields 4 servings
1 lb. fresh green beans, trimmed
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2 Tbsp. dried cranberries
1/4 cup toasted chopped PLANTERS Walnuts
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain. Return beans to pan.
Add dressing; mix lightly. Cook and stir 1 min. or until heated through.
Spoon onto platter; top with remaining ingredients.
How to Toast Nuts in Skillet
When a recipe calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat just until lightly browned, stirring frequently.
Prepare using toasted chopped PLANTERS Pecans.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.