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Butternut Squash Pasta

45 Minutes
45 Min Prep
45 Min Cook
Healthy Living
Liven up the menu with our Butternut Squash Pasta. Butternut Squash Pasta is seasoned with onion, garlic and fresh sage for a fantastic flavor you'll love.
What You Need
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8 servings
Original recipe yields 8 servings
6 slices OSCAR MAYER Bacon
2 Tbsp. coarsely chopped fresh sage
1 onion, chopped
2 cloves garlic, minced
4 cups cubed butternut squash (1/2 inch pieces)
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3/4 lb. linguine, uncooked
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving drippings in skillet; drain bacon on paper towels. Add sage to reserved drippings; cook and stir 30 sec. Use slotted spoon to remove sage from skillet; reserve for later use. Discard all but 1 Tbsp. drippings from skillet.
2
Add onions to reserved drippings in skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.
3
Add squash and chicken broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
4
Pour squash mixture into blender. Add 1/4 cup (4 Tbsp.) cheese; blend until smooth. Drain pasta; place in large bowl. Add prepared sauce; toss lightly. Top with bacon, reserved sage and remaining cheese.
Kitchen Tips
Shortcut
Prepare using thawed frozen butternut squash cubes.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
80%
Vitamin C
8%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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