Blend 2 Tbsp. milk, banana, lemon zest and cream cheese in blender until smooth.
Beat pudding mix and remaining milk in large bowl using whisk 2 min.
Add banana mixture and sugar; mix well.
Store frosting, or frosted cupcakes or cake in refrigerator.
How to Quickly Ripen Bananas
Need to ripen bananas quickly for a baking recipe? Peel the bananas and place them on an ungreased baking sheet. Bake at 450ºF for 10 to 15 min. or until bananas are very soft. The oven heat acts like the natural ripening process, sweetening the fruit.
This easy-to-prepare recipe makes enough icing to frost 13x9-inch cake, 2 (8- or 9-inch) cake layers, or 2 doz. cupcakes
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.