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Banana Icing
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Banana Icing

10 Min(s)
10 Min(s) Prep
Perfect cakes, cupcakes and cookies with this delicious Banana Icing. This easy Banana Icing includes lemon zest for a hint of citrusy flavor.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup plus 2 Tbsp. milk, divided
1 banana
1/2 tsp. lemon zest
4 oz. (1/2 of 8-oz. pkg) PHILADELPHIA Cream Cheese, cubed, softened
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1 cup powdered sugar
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Let's Make It
1
Blend 2 Tbsp. milk, banana, lemon zest and cream cheese in blender until smooth.
2
Beat pudding mix and remaining milk in large bowl using whisk 2 min.
3
Add banana mixture and sugar; mix well.
Kitchen Tips
Tip 1
Storage Know-How
Store frosting, or frosted cupcakes or cake in refrigerator.
Tip 2
How to Quickly Ripen Bananas
Need to ripen bananas quickly for a baking recipe? Peel the bananas and place them on an ungreased baking sheet. Bake at 450ºF for 10 to 15 min. or until bananas are very soft. The oven heat acts like the natural ripening process, sweetening the fruit.
Tip 3
Serving Suggestion
This easy-to-prepare recipe makes enough icing to frost 13x9-inch cake, 2 (8- or 9-inch) cake layers, or 2 doz. cupcakes
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 0.7265g
1%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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