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Asian Noodle Soup Recipe
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Asian Noodle Soup Recipe

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Experience the savory flavor of this Asian Noodle Soup Recipe. This Asian Noodle Soup Recipe includes chicken, veggies and a variety of seasonings.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 cloves garlic, minced
1 Tbsp. grated gingerroot
1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 qt. (4 cups) fat-free reduced-sodium chicken broth
2 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers)
1 Tbsp. HEINZ Red Wine Vinegar
3 oz. dry rice noodles, cooked, rinsed
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat 2 Tbsp. dressing in large saucepan on medium heat. Add garlic and ginger; cook and stir 30 sec. or until fragrant. Add chicken; cook and stir 2 to 3 min. or until lightly browned.
2
Stir in broth. Add vegetables; stir. Bring to boil; simmer on medium-low heat 8 to 10 min. or until chicken is done. Remove from heat. Stir in vinegar.
3
Ladle soup over noodles in 6 soup bowls; sprinkle with cilantro.
Kitchen Tips
Special Extra
Sprinkle 1 Tbsp. chopped PLANTERS Dry Roasted Peanuts over soup in each bowl along with the cilantro.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 400mg
17%
Total Carbohydrates 18g
7%
Dietary Fibers 0.8236g
3%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
70%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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