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Let's Make It
Heat oven to 375°F.
Brown meat with onions in large skillet on medium heat. Add seasoning mix, corn, tomato sauce and water; mix well. Simmer 10 min., stirring occasionally. Add chiles and 1-1/2 cups cheese; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Prepare biscuit dough as directed on package. Add cilantro and remaining cheese; mix just until blended. Spoon into 8 mounds over meat mixture, using about 1 Tbsp. dough for each mound.
Bake 35 to 40 min. or until meat mixture is hot and bubbly, and biscuit topping is golden brown.
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 12g
Trans Fat 4g
Total Carbohydrates 60g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.