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Berry Crumble Recipe

1 Hour 10 Minutes
30 Min Prep
1 Hr 10 Min Cook
Sweeten up your day with this delectable Berry Cobbler Recipe. This Berry Cobbler Recipe includes blackberries, blueberries and raspberries.
What You Need
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8 servings
Original recipe yields 8 servings
5 cups mixed fresh berries (blackberries, blueberries and raspberries)
1/2 cup granulated sugar
1/4 cup MINUTE Tapioca
1/2 tsp. ground cinnamon
1 tsp. lemon zest, divided
3/4 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/2 cup packed brown sugar
1/4 cup PLANTERS Sliced Almonds, toasted
6 Tbsp. cold butter, cut into small pieces
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 400°F.
2
Toss berries with granulated sugar, tapioca, cinnamon and 1/2 tsp. lemon zest in large bowl; let stand 15 min.
3
Meanwhile, combine flour, oats, brown sugar, nuts and remaining lemon zest in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4
Spoon berry mixture into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with oat mixture.
5
Bake 35 to 40 min. or until berry mixture is bubbly and streusel topping is golden brown. Cool slightly.
6
Serve topped with COOL WHIP.
Kitchen Tips
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Size Wise
Practice mindful eating by savoring the flavor of this fruit crumble and sticking to the recommended serving size.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 61g
22%
Dietary Fibers 4g
14%
Sugars 37g
74%
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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