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Braised Sausage
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Braised Sausage

40 Min(s)
40 Min(s) Prep
Please the whole table with this delicious Braised Sausage recipe. Serve this Braised Sausage over pasta or rice for a flavorful dinner entrée.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
4 each sweet and hot Italian sausage links (2 lb.)
2 cups fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Balsamic Vinegar
1 cup CLASSICO Caramelized Onion & Roasted Garlic Pasta Sauce
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Let's Make It
1
Heat dressing in large skillet on medium heat. Add sausage links; cook 5 to 8 min. or until links are evenly browned on both sides, turning after 4 min.
2
Meanwhile, mix beef broth and vinegar until blended.
3
Pour broth mixture over sausage links; bring to boil. Cover; simmer on medium-low heat 15 to 20 min. or until sausage links are done and evenly glazed with thickened broth mixture, turning occasionally.
4
Pour pasta sauce over sausage links; cook 3 to 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked pasta or rice.
Tip 2
Special Extra
Mix the pasta sauce with 2 Tbsp. KRAFT Grated Parmesan Cheese before pouring over the cooked sausage links and cooking as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 760mg
33%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 11g
22%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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