Find out why everyone is talking about this Caramel Tarts Recipe! This delicious Caramel Tarts Recipe is the perfect mix of sweet and salty.
What You Need
Original recipe yields 10 servings
2 pkg. (1.9 oz. each) frozen mini phyllo shells (30 shells)
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
2-1/4 cups cold milk, divided
2 cups thawed COOL WHIP Whipped Topping
24 KRAFT Caramels
1/4 tsp. coarse-ground sea salt
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Let's Make It
Bake phyllo shells as directed on package; cool completely.
Meanwhile, beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until caramels are completely melted and sauce is well blended. Cool 10 min.
Spoon pudding mixture into phyllo shells just before serving; drizzle with caramel sauce. Sprinkle with salt.
Prepare using JELL-O Vanilla Flavor Instant Pudding.
These sweet tarts have built-in-portion control so you can enjoy the taste of one serving and control portion size.
The phyllo shells can be baked ahead of time. Cool completely, then store in tightly covered container at room temperature up to 24 hours before filling as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 3 tarts each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.