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Chocolate Cake Without Eggs
Chocolate Cake Without Eggs

Chocolate Cake Without Eggs

1 Hr(s) 32 Min(s)
15 Min(s) Prep
1 Hr(s) 17 Min(s) Cook
Find out how to make this incredible Chocolate Cake Without Eggs. This luscious Chocolate Cake Without Eggs is a breeze to bake—no eggs, no problem!
What You Need
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18 servings
Original recipe yields 18 servings
2-1/4 cups flour
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsweetened cocoa powder
1-1/2 tsp. baking soda
1-1/2 cups water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup oil
1 Tbsp. vanilla, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. butter, softened
1 Tbsp. milk
2 cups powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Combine first 5 ingredients in large bowl. Add water, sour cream, oil and 2 tsp. vanilla; whisk until blended.
3
Pour into 13x9-inch pan sprayed with cooking spray.
4
Bake 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
5
Beat cream cheese, butter, milk and remaining vanilla in large bowl with mixer until blended. Gradually add powdered sugar, beating after each addition until well blended. Spread onto cake.
Kitchen Tips
Tip 1
Storing Cream Cheese Frosted Cakes
Cakes frosted with a cream cheese icing must be stored in the refrigerator.
Tip 2
Size Wise
Plate this dessert with 1/2 cup of colorful mixed berries to help you reach the recommended 2 cups of fruit per day.
Tip 3
Special Extra
Chop 3 oz. BAKER'S Semi-Sweet Chocolate; stir into prepared cake batter before pouring into prepared pan and baking as directed. Grate additional 1 oz. semi-sweet chocolate; sprinkle over frosted cake before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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