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Chocolate Malt Recipe
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Chocolate Malt Recipe

5 Minutes
5 Min Prep
5 Min Cook
Dazzle and amaze with this delicious Chocolate Malt Recipe. COOL WHIP is the perfect finishing touch for this cool and creamy Chocolate Malt Recipe.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups milk
1-1/2 cups frozen vanilla nonfat yogurt
2 oz. BAKER'S White Chocolate, finely chopped
1/4 cup chocolate malted milk powder
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Blend all ingredients except COOL WHIP in blender until smooth.
2
Pour into 4 glasses.
3
Top with COOL WHIP.
Kitchen Tips
Substitute
Prepare using frozen chocolate nonfat yogurt and BAKER'S Semi-Sweet Chocolate.
Size Wise
Practice mindful eating by savoring the flavor of this chocolate malt and sticking to the recommended serving size.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 41g
82%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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