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COOL WHIP Cookies
COOL WHIP Cookies

COOL WHIP Cookies

39 Min(s)
15 Min(s) Prep
24 Min(s) Cook
Learn how to make these quick and easy COOL WHIP cookies. Requiring just six ingredients, these COOL WHIP cookies are simple yet scrumptious.
What You Need
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36 servings
Original recipe yields 36 servings
1 egg, beaten
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely choppped
1/2 cup chopped PLANTERS Walnuts
1/2 cup powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 3 ingredients until blended. (Dough will be thick). Add chocolate and nuts; mix well.
3
Place powdered sugar in small bowl. Drop dough, 1 Tbsp. at a time, into sugar; turn to evenly coat dough with sugar.
4
Place, 2 inches, apart on parchment-covered baking sheets.
5
Bake 10 to 12 min. or until tops are crinkled. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using a chocolate cake mix.
Tip 2
Variation
Prepare using a spice cake mix and chopped pecans, and substituting 1/2 cup raisins for the chopped chocolate. Or, use a chocolate cake mix and BAKER'S White Chocolate, and substitute dried cranberries for the chopped nuts.
Tip 3
Food Facts
For best results, do not use COOL WHIP LITE or COOL WHIP Fat Free Whipped Topping.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 15g
5%
Dietary Fibers 0.6732g
2%
Sugars 9g
18%
Protein 0.9541g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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