Melt white chocolate as directed on package; set aside. Combine flour, baking powder, baking soda and salt.
Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs and extract; mix well. Stir in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped semi-sweet chocolate and nuts.
Drop dough by tablespoon, 2 inches apart, onto ungreased baking sheets.
Bake 12 to 13 min. or until cookies are puffed and tops are slightly shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
How to Make Bite-Size Cookies
Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto prepared baking sheets. Bake in 350°F oven 6 to 7 min. or until cookies are puffed and tops are slightly shiny. Makes 33 servings, 2 cookies each.
Choosing small portions of desserts or treats is a smart technique to allow yourself a chocolatey treat within a balanced diet.
Prepare using 1/2 cup chopped PLANTERS Macadamias or your favorite variety of nuts.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0.7606g
* Percent Daily Values are based on a 2,000 calorie diet.
36 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.